| Snacks, Share, Etc | |
|---|---|
| Crostini, whipped ricotta, beet, pistachio | $6 |
| Chicken liver pate, carrot marmalade, cacao | $10 |
| Sourdough, seaweed butter, radish | $5 |
| Baby octopus, black garlic, pork belly, celeriac | $14 |
| Market / Garden | |
|---|---|
| Brussels sprouts, apple, hazelnut, fiore di sardo | $9 |
| Jerusalem artichoke, orange, castelvetrano | $10 |
| Spring lettuces, yard egg, pork crumble | $9 |
| Pasta and Grains | |
|---|---|
| Garganelli verde, heritage pork ragout, parmesano | $15 |
| Farro gemelli, hen of the woods, spinach, parmesano | $14 |
| Rigatoni, beef sumo, creme fraiche, horseradish | $16 |
| Spaghetti carbonara, house pancetta, ramp, yard egg | $15 |
| Plate | |
|---|---|
| Beet, faro verde, apple puree, greek yogurt | $18 |
| Brook trout, savoy cabbage, crème fraiche, dill | $24 |
| Heritage chicken, preserved lemon, confit garlic | $21 |
| Yorkshire pork, borlotti beans, rapini | $23 |
| Beef hanger steak, spring onion, swiss chard, olive, rosemary | $22 |
| Sides | |
|---|---|
| Cauliflower, smoked almonds, currants | $6 |
| Turnip greens, polenta | $6 |